Queen-Restaurant

Evaluation of texture involves measuring the response of a food when it is subjected to forces such as cutting, shearing, chewing,

Queen-Restaurant

Evaluation of texture involves measuring the response of a food when it is subjected to forces such as cutting, shearing, chewing,

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Evaluation of texture involves measuring the response of a food when it is subjected to forces such as cutting, shearing, chewing, compressing or stretching. Food texture depends on the rheological properties of the food. Rheology is defined as the science of deformation and flow of matter or in other words, reaction of a food when a force is applied to it.

Queen-Restaurant

Evaluation of texture involves measuring the response of a food when it is subjected to forces such as cutting, shearing, chewing,

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